At a Glance
- Tasks: Prepare and present delicious Asian street-food dishes in a fast-paced kitchen.
- Company: Morris Hospitality, known for its vibrant culinary experiences.
- Benefits: Flexible hours, competitive pay, and a chance to be part of an exciting new venture.
- Other info: Great opportunity for career growth in a fun and energetic setting.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a love for Asian street food.
The predicted salary is between 42750 - 52250 $ per year.
Morris Hospitality is opening a new kitchen on Chapel Street, Windsor, and is seeking passionate chefs to join the opening team.
We’re hiring casual and full-time chefs to help bring an eclectic street-food inspired menu to life.
In this fast-paced kitchen you will prepare, cook and present dishes to a high standard, manage your section and collaborate with Front of House to ensure smooth service.
Australian working rights are required.
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Opening Chef: Asian Street-Food Kitchen in Melbourne employer: Morris Hospitality
Portsea Hotel is an exceptional employer located on the stunning Mornington Peninsula, offering a vibrant and supportive work culture that fosters professional growth. As a Chef de Partie, you'll have the opportunity to work with quality produce in a high-volume environment while receiving accredited training and career development opportunities. Enjoy great staff benefits and discounts across our venues, all while being part of one of Victoria's most iconic waterfront destinations focused on quality food and hospitality.
