Albert Park Hotel, part of Morris Hospitality, is seeking Front of House Team Members in Melbourne. You will deliver warm, professional guest experiences and collaborate within a high-performing team.
Develop knowledge of our food, beverage and wine offerings while maintaining exceptional service in a fast-paced setting. Role requires a Victorian RSA certificate, 12 months' hospitality experience, passion for wine and food, and flexibility to work evenings, weekends and public holidays.
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Front of House Pro: Wine, Service & Events in Melbourne employer: Morris Hospitality
Portsea Hotel is an exceptional employer located on the stunning Mornington Peninsula, offering a vibrant and supportive work culture that fosters professional growth. As a Chef de Partie, you'll have the opportunity to work with quality produce in a high-volume environment while receiving accredited training and career development opportunities. Enjoy great staff benefits and discounts across our venues, all while being part of one of Victoria's most iconic waterfront destinations focused on quality food and hospitality.
