At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a vibrant waterfront venue.
- Company: Portsea Hotel, an iconic destination on the stunning Mornington Peninsula.
- Benefits: Great staff discounts, accredited training, and opportunities for career growth.
- Other info: Fast-paced kitchen culture with a focus on quality food and hospitality.
- Why this job: Work with quality produce and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 40500 - 49500 $ per year.
Chef de Partie | Portsea Hotel
Join the kitchen team at one of Australia's most iconic waterfront venues.
Located on the stunning Mornington Peninsula, Portsea Hotel is looking for a passionate and driven Chef de Partie to join our kitchen team.
This is an exciting opportunity for a chef who enjoys working in a busy, high-volume environment and wants to develop their skills alongside an experienced and supportive kitchen team.
Why join us?
- Work at one of Victoria's most iconic waterfront venues
- Join a professional, energetic and supportive kitchen team
- Work with quality produce in a high-volume environment
- Opportunity to develop your skills and progress your career
- Accredited training and career development opportunities
- Great staff benefits and discounts across our venues
- Be part of a venue with a strong focus on quality food and hospitality
- Chef de Partie | Portsea Hotel
Join the kitchen team at one of Australia's most iconic waterfront venues.
Located on the stunning Mornington Peninsula, Portsea Hotel is looking for a passionate and driven Chef de Partie to join our kitchen team.
This is an exciting opportunity for a chef who enjoys working in a busy, high-volume environment and wants to develop their skills alongside an experienced and supportive kitchen team.
Why join us?
- Work at one of Victoria's most iconic waterfront venues
- Join a professional, energetic and supportive kitchen team
- Work with quality produce in a high-volume environment
- Opportunity to develop your skills and progress your career
- Accredited training and career development opportunities
- Great staff benefits and discounts across our venues
- Be part of a venue with a strong focus on quality food and hospitality
What we're looking for
- Previous experience as a Chef de Partie or in a similar kitchen role
- A genuine passion for food and developing your culinary skills
- Ability to thrive in a fast-paced, high-volume kitchen
- Strong time management and organisational skills
- High standards of food quality, presentation and consistency
- Ability to work independently while contributing positively to the wider team
- A calm, professional and positive approach under pressure
- Willingness to learn, take direction and support your fellow chefs
- Availability to work evenings, weekends and public holidays as required
- Must have own transport or reside in the area
- No sponsorship available
- What you'll be doing
As part of the Portsea Hotel kitchen team, you will
- Take responsibility for the day-to-day operation of your section
- Prepare and cook dishes to a consistently high standard
- Maintain excellent food quality, presentation and hygiene standards
- Work closely with the Head Chef and wider kitchen team
- Assist with preparation, service and kitchen organisation
- Contribute to a positive and professional kitchen culture
- Continue developing your culinary skills and knowledge
- About Portsea Hotel
Portsea Hotel is one of the Mornington Peninsula's most iconic hospitality destinations, offering a unique waterfront setting, vibrant atmosphere and exceptional food and beverage experiences.
With a busy dining operation and a diverse offering across the venue, Portsea Hotel provides an exciting environment for chefs looking to build their experience and progress their careers.
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Chef De Partie in Melbourne employer: Morris Hospitality
Portsea Hotel is an exceptional employer located on the stunning Mornington Peninsula, offering a vibrant and supportive work culture that fosters professional growth. As a Chef de Partie, you'll have the opportunity to work with quality produce in a high-volume environment while receiving accredited training and career development opportunities. Enjoy great staff benefits and discounts across our venues, all while being part of one of Victoria's most iconic waterfront destinations focused on quality food and hospitality.
