Half Moon Brighton is seeking a passionate and motivated Chef de Partie to join our kitchen team. This role offers the chance to work with quality produce in a busy, supportive kitchen and to develop culinary skills under a Head Chef.
Ideal candidates will have previous Chef de Partie experience, thrive in a high-volume environment, and show energy, creativity and professionalism. Evening, weekend and public holiday work may be required in a dynamic, renowned venue.
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Chef de Partie — Fast-Paced Kitchen, Career Growth in Melbourne employer: Morris Hospitality
Portsea Hotel is an exceptional employer located on the stunning Mornington Peninsula, offering a vibrant and supportive work culture that fosters professional growth. As a Chef de Partie, you'll have the opportunity to work with quality produce in a high-volume environment while receiving accredited training and career development opportunities. Enjoy great staff benefits and discounts across our venues, all while being part of one of Victoria's most iconic waterfront destinations focused on quality food and hospitality.
