Half Moon Brighton is seeking a passionate Chef de Partie to join our busy kitchen on Church Street. You will assist your section, cook dishes to a consistent standard, and help maintain hygiene and quality in a supportive environment.
You'll work with the Head Chef, develop practical skills, and contribute to a lively, team-focused culture. This role suits someone who loves food, takes pride in presentation, and is ready to learn and grow in a busy pub setting.
Chef de Partie - Creative, High-Volume Kitchen | Brighton in Bayside employer: Morris Hospitality
Portsea Hotel is an exceptional employer located on the stunning Mornington Peninsula, offering a vibrant and supportive work culture that fosters professional growth. As a Chef de Partie, you'll have the opportunity to work with quality produce in a high-volume environment while receiving accredited training and career development opportunities. Enjoy great staff benefits and discounts across our venues, all while being part of one of Victoria's most iconic waterfront destinations focused on quality food and hospitality.
