At a Glance
- Tasks: Create delicious modern Chinese and Cantonese dishes in a vibrant kitchen.
- Company: Join the Albert Park Hotel, part of Morris Hospitality, known for its welcoming atmosphere.
- Benefits: Flexible hours, opportunities to learn, and a supportive team environment.
- Other info: Great growth opportunities for both seasoned chefs and apprentices.
- Why this job: Perfect for passionate cooks wanting to master wok cooking and dim sum techniques.
- Qualifications: Experience is great, but enthusiasm and a willingness to learn are key!
The predicted salary is between 952 - 1164 $ per month.
The Albert Park Hotel, operated by Morris Hospitality, is seeking passionate Chefs for full-time and casual roles in the Happy Valley kitchen.
You will contribute to delivering high-quality modern Chinese/Cantonese dishes in a fast-paced setting, with opportunities to learn wok cooking, dim sum, and Cantonese roast techniques.
We welcome experienced chefs as well as young or apprentice cooks who are eager to grow.
Cantonese Chef | Wok & Dim Sum Pro, Full/Casual Growth in Albert Park employer: Morris Hospitality
Portsea Hotel is an exceptional employer located on the stunning Mornington Peninsula, offering a vibrant and supportive work culture that fosters professional growth. As a Chef de Partie, you'll have the opportunity to work with quality produce in a high-volume environment while receiving accredited training and career development opportunities. Enjoy great staff benefits and discounts across our venues, all while being part of one of Victoria's most iconic waterfront destinations focused on quality food and hospitality.
