Mörk Chocolate in North Melbourne invites a passionate cacao crafts-person to join our bean-to-bar team. You’ll work hands-on with cacao from roasting to refining, developing your palate through tastings and origin explorations, and taking pride in every batch.
You’ll grow technical mastery, contribute to product development, and help maintain quality and consistency across our chocolate production. Passion and curiosity are essential; training will be provided to deepen your craft.
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Artisan Bean-to-Bar Chocolate Roaster in Melbourne employer: Mörk Chocolate
Mörk is an exceptional employer that values quality, creativity, and a genuine love for hospitality. With a strong focus on employee development, you will have the opportunity to coach and lead diverse teams across our unique Melbourne venues, fostering a collaborative work culture that prioritises customer experience and operational excellence. Join us in shaping memorable moments for our customers while enjoying a supportive environment that encourages growth and innovation.
