At a Glance
- Tasks: Lead the kitchen, create fresh menus, and cook delicious dishes.
- Company: Established independent garden centre with a vibrant restaurant.
- Benefits: No evening shifts, 40-hour week, and a creative work environment.
- Other info: Opportunity for creativity and staff development in a supportive setting.
- Why this job: Showcase your culinary skills while enjoying a balanced lifestyle.
- Qualifications: Experience in kitchen leadership and menu development.
The predicted salary is between 36000 - 44000 $ per year.
More People is partnered with an established, independent garden centre in Norfolk, seeking a Senior Head Chef to lead its kitchen and continue developing the food offering.
With a refurbished restaurant, you will create menus, cook freshly prepared dishes to order, and manage a busy operation.
You'll balance creativity with day-to-day leadership, ensuring high standards, staff development and smooth service across a 40-hour week with no evening shifts and occasional weekends.
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Senior Head Chef employer: MorePeople
Join a vibrant and supportive team at our independent garden centre in Norfolk, where your culinary creativity will flourish without the demands of evening shifts. We prioritise work-life balance, offering a 40-hour week and opportunities for professional growth, all within a refurbished restaurant that values fresh, seasonal ingredients. Experience a collaborative work culture that encourages innovation and staff development, making it an ideal environment for passionate chefs looking to make a meaningful impact.
