Sushi chef & Japanese cooking experience chef
Moonfishh is seeking an experienced Sushi Chef for a casual position in Albert Park, Melbourne. Bring your Japanese restaurant experience to daily service and catering for offices and private homes.
Work 3–5 days per week, mainly morning shifts from 7:30am–3pm, or afternoon/evening shifts from 3pm–8pm.
About the role
Moonfishh is seeking an experienced Sushi Chef for a casual position in Albert Park, Melbourne. Bring your Japanese restaurant experience to daily service and catering for offices and private homes.
Work 3–5 days per week, mainly morning shifts from 7:30am–3pm, or afternoon/evening shifts from 3pm–8pm.
Key responsibilities
- Prepare sushi, sashimi and Japanese dishes for daily service.
- Organise and prepare catering for offices and private homes, including on-site setup, food presentation and service.
- Coordinate preparation and timing to ensure catering orders are ready on schedule.
- Maintain consistent food quality, presentation, hygiene and food safety standards.
- Work closely with the team to keep daily kitchen operations running smoothly.
About you
- Previous experience as a Sushi Chef in a Japanese restaurant.
- Sound knowledge of Japanese ingredients and fundamental cooking techniques.
- Confident sushi and sashimi preparation skills, with strong knife skills.
- Well organised and able to manage daily service alongside catering preparation.
- Reliable, attentive to detail and a supportive team member.
- Applicants must be Australian permanent residents or Australian citizens. Visa sponsorship is not available.
Pay and employment
Casual position: $37–$45 per hour + super, depending on experience and applicable Award classification. Casual loading included. Applicable penalty rates paid separately.
About us
Moonfishh is a Japanese sushi business focused on fresh ingredients, authenticity and innovation.
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