Chef in Sydney

Full Time Chef

Monkey King Thai Restaurant is looking for an experienced Chef to Plan, organize, coordinate and monitor the food preparation and cooking activity

Tasks, duties and responsibilities

• Prepare, cook, season, portion, plate, garnish and present food ready to serve
• Check and maintain freshness and quality of food, ingredients and kitchen supplies
• Coordinate kitchen activities of cooks and other food preparation workers
• Supervise, provide training and monitor work of Cook and kitchen staff
• Plan menus and develop recipes. Cost menu items in consultation with Manager/Owner
• Manage stock, inventory including placing order with supplies
• Enforce compliance with all health and safety guidelines within the kitchen area
• Report and discuss food preparation/cooking/staff issues with Manager, if necessary
• Assist with kitchen staff selection and recruitment process

Requirements and qualifications

• Must be Australian permanent resident or citizen
• AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management. At least 3 years of relevant work experience may substitute formal qualification.
• Leadership and management skills
• Communication and interpersonal skills
• Relevant work experience in Thai cuisine as well as good knowledge and familiarity with Thai ingredients, herbs and spices are highly preferable.
• Work location: Gladesville NSW
• Base Salary: $79,500 /year plus Superannuation

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