Molly Tea in Australia is seeking an experienced bakery R&D specialist to lead end-to-end development of breads, cakes, desserts and puff pastries. You will conduct product positioning, formulation finalization, pilot testing and drive mass production readiness from concept to launch.
You will develop formulas, tune flavors, optimize textures, and solve challenges in fermentation, baking parameters and shelf‐life.
Bakery R&D Lead – New Product Development & Launch in Sydney employer: Molly Tea
Join a vibrant team where creativity meets precision in cake decorating! Our bakery fosters a supportive work culture that values craftsmanship and encourages professional growth, offering opportunities for skill enhancement and career advancement. Located in a bustling community, we pride ourselves on maintaining high standards of quality and hygiene while ensuring our employees enjoy a rewarding and fulfilling work environment.
