At a Glance
- Tasks: Create delicious handcrafted breads and design a seasonal lunch menu.
- Company: Join Mokoko, a place where exceptional baking meets creativity.
- Benefits: Work with fresh ingredients, flexible hours, and a supportive team.
- Other info: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Be part of shaping a unique food identity and influence our lunch offerings.
- Qualifications: Qualified Baker with 3+ years experience in naturally leavened breads.
The predicted salary is between 24300 - 29700 $ per year.
At the heart of this role is oven fresh bread. The daily rhythm of mixing, shaping a rotating range of handcrafted breads including focaccia, ciabatta and baguettes then using that bread as the foundation for a thoughtful and ever-changing lunch offering. We are seeking an experienced Baker who sees bread not simply as an ingredient, but as the starting point for creating food that is generous, beautiful and deeply satisfying.
Leading our daily bread production, you will be responsible for shaping a lunch offering that showcases our baking at its very best. Great food does not need to be complicated food and we recognise that the most memorable products lean into simplicity and considered pairing of ingredients. Someone who knows when exceptional bread, perfectly ripe produce, quality cheeses, meats and seasonal ingredients are all that is needed to create something special.
You will play a key role in shaping the savoury food identity of Mokoko and offers genuine influence from the beginning, with the opportunity to help define the products we become known for and build a lunch offering that sits naturally alongside our commitment to exceptional baking.
About You
- Qualified Baker, Chef or similar with a minimum of 3 years' professional experience.
- Experience and commercial production of naturally leavened breads, free from artificial improvers and preservatives.
- A passion for food that celebrates simplicity.
- An appreciation for seasonality, produce and ingredient-led cooking.
- A keen eye for quality, detail and presentation.
- Australian citizenship, permanent residency or unrestricted working rights.
Key Responsibilities
- Lead the daily production of focaccia, ciabatta and other handcrafted breads.
- Develop and maintain a fresh, seasonal lunch offering built around our bread production.
- Champion the use of exceptional local ingredients and seasonal produce.
- Ensure food safety and quality standards are maintained at all times.
Working Hours
- 5 days per week from 5:00/6:00am with optional later starts.
- Weekend availability required.
- No night shifts.
- Start Date: Available Immediately.
Artisan Baker - Bread in Perth employer: Mokoko Bakery Ptd Ltd
Mokoko Bakery Ptd Ltd offers a unique opportunity for passionate bakers to work in a creative environment focused on quality and craftsmanship. The company emphasizes the use of seasonal produce and ingredient-led cooking, fostering a culture of simplicity and excellence in baking. With immediate start options and a five-day work week, it provides a supportive atmosphere for professional growth.
