Pastry Chef

Pastry Chef

Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Craft exceptional viennoiserie from scratch each morning with uncompromising standards.
  • Company: Mokoko Bakery, a vibrant neighbourhood bakery with UK roots.
  • Benefits: Dynamic work environment, competitive pay, and clear career progression.
  • Other info: Early morning shifts and a positive attitude are essential for success.
  • Why this job: Join a passionate team and elevate your pastry skills in a fun setting.
  • Qualifications: Experience in pastry or a strong passion for viennoiserie; reliability is key.

The predicted salary is between 49500 - 60500 $ per year.

Mokoko's roots originate from the United Kingdom and we are now delighted to be coming to WA this September. New to Nedlands, Mokoko will be a neighbourhood bakery built on simple ingredients and authentic methods of production. Specialising in Viennoiserie, made from scratch each morning, with nothing unnecessary, no additives, no shortcuts. Just great baking, done properly. Our locations are beautifully designed, colourful and inviting, creating an environment reflective of our philosophy and character.

The Role: We are looking for a dedicated Pastry Chef with a genuine passion for viennoiserie to join our kitchen team. Reporting to the Head Chef, your sole focus will be crafting exceptional viennoiserie to our uncompromising standards. Our philosophy is to ensure our products are designed and made without compromise, in essence, doing fewer things better so everything produced is something to admire. A love of pride and excellence is what it's all about.

About You:

  • Punctual & Reliable: Able to commit to early morning starts (from 5:00 AM) to help get ready for the morning rush.
  • Experience: Proven experience with the ability to maintain exceptional quality standards. Must take pride in exceptional quality standards and hold a true passion for viennoiserie! We are also open to Pastry Chef in training: looking to elevate their skills however a passion for viennoiserie is a must!
  • Composed Under Pressure: Ability to stay calm and focus in a fast-paced environment.
  • Service Mindset: Friendly, approachable, and brings a positive attitude to the team and our customers every day.
  • Driven to Grow: Eager to deliver great products while taking advantage of opportunities to learn and advance your hospitality career.

What We Offer: Working in a dynamic, fun environment within a beautifully designed new venue and top of the range equipment. Clear operational systems, training materials, and direct support to set you up for success. Clear career progression pathways as Mokoko grows in WA. Competitive remuneration rates under the Restaurant Industry Award.

Pastry Chef employer: Mokoko Bakery Ptd Ltd

Mokoko Bakery Ptd Ltd offers a unique opportunity for passionate bakers to work in a creative environment focused on quality and craftsmanship. The company emphasizes the use of seasonal produce and ingredient-led cooking, fostering a culture of simplicity and excellence in baking. With immediate start options and a five-day work week, it provides a supportive atmosphere for professional growth.

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Contact Details:

Mokoko Bakery Ptd Ltd Recruitment Team

We think you need these skills to ace Pastry Chef

Communication Skills
Time Management
Teamwork
Problem-Solving Skills
Adaptability
Attention to Detail
Organizational Skills