At a Glance
- Tasks: Lead daily bread production and create seasonal lunch offerings with quality ingredients.
- Company: Mokoko Bakery, a passionate bakery in Western Australia.
- Benefits: Immediate start, 5-day work week, and a creative work environment.
- Other info: Perfect opportunity for those who value quality and creativity in food.
- Why this job: Join a small team and showcase your baking skills while crafting delicious meals.
- Qualifications: Experience in baking and a love for seasonal produce.
The predicted salary is between 49500 - 60500 $ per year.
Mokoko Bakery Ptd Ltd in Western Australia is seeking a skilled Baker to lead our daily bread production, shaping focaccia, ciabatta and baguettes into a thoughtful and appealing lunch offering that reflects our craft and commitment to quality.
We view bread as the starting point for simple, generous meals and invite you to bring a passion for seasonal produce, ingredient-led cooking and precise presentation to our small bakery team; immediate start and 5-day work week.
Lead Artisan Baker & Seasonal Lunch Creator employer: Mokoko Bakery Ptd Ltd
Mokoko Bakery Ptd Ltd offers a unique opportunity for passionate bakers to work in a creative environment focused on quality and craftsmanship. The company emphasizes the use of seasonal produce and ingredient-led cooking, fostering a culture of simplicity and excellence in baking. With immediate start options and a five-day work week, it provides a supportive atmosphere for professional growth.
