At a Glance
- Tasks: Lead the bakery team in crafting delicious pastries and breads while innovating our menu.
- Company: Mokoko, a fresh and ambitious bakery brand in Nedlands.
- Benefits: Be part of a growing business with opportunities for creativity and leadership.
- Other info: Join us as we expand and create a culture of pride and excellence.
- Why this job: Shape the future of Mokoko and make your mark in the baking world.
- Qualifications: Qualified Pastry Chef or Baker with 2+ years of experience in high-quality production.
The predicted salary is between 47700 - 58300 $ per year.
New to Nedlands, Mokoko specialises in viennoiserie along with a small production of naturally leavened breads for lunch. Everything is made fresh and baked throughout the day from a perfectly laminated croissant to a beautifully crafted focaccia. Just great baking, done properly.
The Role
We are seeking an experienced Head Baker & Pastry Chef to lead both our production team and product direction. This is an exciting opportunity for someone who not only excels in bakery and pastry operations but also knows and understands what lies behind successful product development and deployment. Beyond leading production, the successful candidate will play a key role in defining our menu, product offering, systems, and standards as the business establishes itself and grows. Reporting directly to the store manager, this role is responsible for providing leadership and development of the bakery team. A key focus of the role will be the development of the operational systems that support the overall production of the menu. This includes planning, workflow management, recipe documentation, and stock methodologies that ensure the approach is efficient supporting a successful daily routine.
Essential Requirements
- Qualified Pastry Chef or Baker with a minimum of 2 years' professional pastry experience.
- Demonstrated experience producing high-quality viennoiserie or bread is essential.
- Knowledge of naturally leavened bread production, including focaccia, ciabatta, and sourdough.
- A passion for product development, quality improvement, and menu innovation.
- A genuine desire to mentor, coach, and develop others.
- Australian citizenship or permanent residency.
Key Responsibilities
- Menu Development
- Drives standards of quality, consistency, and presentation.
- Train and develop the production team.
- Manage production, stock control, and food safety standards.
- Develop and maintain kitchen systems, documentation, recipes, and operating procedures.
- Foster a culture of pride, professionalism, accountability, and continuous improvement.
Why Join Mokoko?
New to Perth, we are a business with ambitious plans reflected with a second location planned for 2027. This role offers the opportunity to become a key part of that journey, taking ownership of both product and people while helping define the next chapter of the brand. What makes this role unique is the opportunity to contribute meaningfully from the outset. You will have the ability to influence how the business evolves, helping shape the products we become known for, the standards that define us, our operational systems, and the overall customer experience. We believe in creating opportunities for talented people who care deeply about their craft. We like to keep things simple, classy, and beautiful.
Working Hours
- 5 days per week from 5:00am with optional later starts too.
- Weekend availability required.
- No night shifts.
Start Date Available Immediately
Head Baker & Pastry Chef employer: Mokoko Bakery Ptd Ltd
Mokoko Bakery Ptd Ltd offers a unique opportunity for passionate bakers to work in a creative environment focused on quality and craftsmanship. The company emphasizes the use of seasonal produce and ingredient-led cooking, fostering a culture of simplicity and excellence in baking. With immediate start options and a five-day work week, it provides a supportive atmosphere for professional growth.
