French Bakery seeking experienced all rounder with coffee making skills
Small family business serving local community for 20 years.
Two Shifts available:
Wednesday 11am-4.30pm
Friday 10am-4.30pm
Patisserie/Bakery Cafe experience is specifically required to meet the 2 year minimum experience requirement.
Duties include but not limited to customer service, coffee making, heating and serving food, clearing tables, keeping work areas clean and hygienic, stock take, etc.
Must have responsive and flexible attitude, good communicator and professionalism.
Essential to be reliable, efficient, adaptable and capable of multitasking.
Fluency in the English language is essential. French speaking is an advantage.
We offer stable and long term employment and flexibility with rostering and variation in job tasks.
No Nights, No Sundays, No Mondays
Close to train station and bus stops
Contact person: Nancy
#J-18808-Ljbffr
French Bakery Cafe All Rounder in Melbourne employer: Moi By Fabrice Patisserie
At Moi By Fabrice Patisserie, we pride ourselves on fostering a vibrant and supportive work culture that values teamwork and creativity. Our Melbourne location offers flexible rostering, ensuring a healthy work-life balance with no night or Sunday shifts, while providing opportunities for professional growth in the culinary arts. Join us to be part of a passionate team dedicated to delivering exceptional service and delicious pastries in a welcoming environment.
