IZAKAYA MITTO in The Rocks NSW is looking for a Japanese Sushi Chef (Hot Food & Sushi) to join a fast-paced, premium dining team. You will manage the daily operation of the kitchen and craft amazing dishes, ensuring recipes and presentation meet our high standards.
We value teamwork, attention to detail and a positive attitude. Australian working rights or appropriate visa required; salary range $79,000–$89,000 plus Super.
