Mirambeena Motel located at 1 Darmody Pl, Whyalla SA 5600 is seeking a qualified and experienced Head Chef for our restaurant in Whyalla, South Australia. We are operating Monday to Saturday for lunch and dinner.The
successful applicant will be employed full-time for an average of 38 hours per week and will work across a rotating
roster, including evenings, weekends and public holidays as required.
Key responsibilities
- Prepare, cook and present menu items to a consistently high standard.
- Assist with menu planning and develop suitable daily specials.
- Check food quality during preparation, cooking and presentation.
- Undertake stock control, ordering, portion management, food costing and waste control.
- Maintain food safety, hygiene, cleaning and WHS requirements.
- Coordinate kitchen service and support or guide other kitchen staff when required.
- Communicate effectively with management and front-of-house staff.
Required skills and experience
- Certificate III in Commercial Cookery or an equivalent relevant qualification.
- At least 2 years of relevant experience as a Head Chef in a commercial kitchen.
- Strong practical knowledge of cooking methods, ingredients and food safety.
- Experience in ordering, stock control, food costing and waste reduction.
- Ability to organise priorities and perform reliably during busy services.
- Good interpersonal, communication and teamwork skills.
Pay and benefits
- $80,000-$95,000 per year plus superannuation, depending on skills and experience.
- Staff discounts and professional development opportunities.
- On-site accommodation may be available by separate agreement.
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