At a Glance
- Tasks: Prepare and cook high-quality meals while collaborating with a dynamic kitchen team.
- Company: Join Minor Hotels, a leading accommodation provider with a global presence.
- Benefits: Enjoy competitive pay, career growth opportunities, and exclusive hotel discounts.
- Other info: Flexible casual role with potential for part-time or full-time hours.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: Certificate III in Cookery and previous kitchen experience required.
The predicted salary is between 40.16 - 40.16 $ per hour.
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Oaks Cypress Lakes Resort and Elysia Wellness Retreat are looking for a skilled and reliable Chef de Partie to join our kitchen team on a casual basis. This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained.
Key Responsibilities Include:
- Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
- Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
- Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
- Assist the Chef in Charge with preparing back-of-house rosters.
- Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
- Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
- Contribute to the development of new menu items in partnership with the Head Chef.
Shift Details (subject to change):
- Casual position available.
- Part-time or full-time positions may also be available, depending on business requirements.
- Rotating roster across Monday to Sunday.
- Shifts may include breakfast, lunch, and dinner services.
- Flexibility to work weekends and public holidays.
Hourly Rates (excluding superannuation):
- Monday - Friday: $40.16 per hour
- Saturday: $48.20 per hour
- Sunday: $56.23 per hour
Qualifications
- Certificate III in Cookery qualification.
- Previous experience in a similar role within a hotel or restaurant environment.
- Strong knowledge of various cooking procedures and methods.
- Excellent communication and teamwork skills.
- A positive, proactive attitude and a genuine passion for cooking.
- Flexibility to work across all service periods as per the roster: breakfast, lunch, and dinner.
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Chef de Partie in Pokolbin employer: Minor International
At Minor Hotels, we pride ourselves on being a leading employer in the hospitality sector, offering a vibrant work culture that values collaboration and innovation. As a Property Accountant based in Brisbane or Maroochydore, you'll benefit from extensive career growth opportunities, generous leave policies, and exclusive perks like discounted hotel stays and wellness support. Join our dedicated team where your contributions are recognised, and you can thrive in a dynamic environment committed to exceptional guest experiences.
