At a Glance
- Tasks: Prepare and deliver high-quality breakfast dishes while ensuring a smooth kitchen operation.
- Company: Join Minor Hotels, a leading accommodation provider with a global presence.
- Benefits: Enjoy career growth, exclusive hotel deals, and wellness support.
- Other info: Flexible shifts and opportunities for professional development await you!
- Why this job: Be part of a passionate team creating exceptional dining experiences for guests.
- Qualifications: Experience in a similar role and Certificate III in Commercial Cookery preferred.
The predicted salary is between 75600 - 92400 $ per year.
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement.
AVANI Cypress Lakes Resort and AVANI WELL are looking for a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a Full Time basis. This role is essential in supporting the smooth operation of the breakfast service, preparing and delivering high-quality dishes, and helping provide an exceptional dining experience for guests.
Key Responsibilities Include:
- Prepare and deliver a high-quality breakfast service.
- Handle opening preparation and station setup.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.
- Maintain strong communication between Front and Back of House.
- Support training and supervision of junior kitchen staff.
- Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
Shift Details (subject to change):
Breakfast service: 5:30am – 1:30pm
To be successful in this role you will have:
- Prior experience in a similar role, ideally within hotels or high-volume settings.
- Certificate III in Commercial Cookery (or equivalent).
- Understanding of HACCP, OH&S, and kitchen hygiene standards.
- Strong communication and teamwork skills.
- Self-motivated and able to work independently and efficiently, even under pressure.
- Flexible availability to work weekends.
- Own reliable transport.
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Commis Chef in Cessnock employer: Minor International
At Minor Hotels, we pride ourselves on being a leading employer in the hospitality sector, offering a vibrant work culture that values collaboration and innovation. As a Property Accountant based in Brisbane or Maroochydore, you'll benefit from extensive career growth opportunities, generous leave policies, and exclusive perks like discounted hotel stays and wellness support. Join our dedicated team where your contributions are recognised, and you can thrive in a dynamic environment committed to exceptional guest experiences.
