At a Glance
- Tasks: Support breakfast service, prepare dishes, and maintain hygiene standards.
- Company: Join Minor Hotels at AVANI Cypress Lakes Resort in beautiful New South Wales.
- Benefits: Enjoy career growth opportunities and extensive staff perks.
- Other info: Work hours are 5:30am–1:30pm with weekend availability.
- Why this job: Kickstart your culinary career in a vibrant environment with a passionate team.
- Qualifications: Certificate III in Commercial Cookery and HACCP awareness required.
The predicted salary is between 38700 - 47300 $ per year.
Minor Hotels is seeking a passionate Commis Chef – Breakfast to join AVANI Cypress Lakes Resort in New South Wales.
This full-time role supports breakfast service, prepares dishes and maintains hygiene standards.
You will work 5:30am–1:30pm with weekend availability, collaborating with Front and Back of House.
A Certificate III in Commercial Cookery is required, along with HACCP awareness.
We offer career growth and extensive staff perks.
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Breakfast Commis Chef in Cessnock employer: Minor International
At Minor Hotels, we pride ourselves on being a leading employer in the hospitality sector, offering a vibrant work culture that values collaboration and innovation. As a Property Accountant based in Brisbane or Maroochydore, you'll benefit from extensive career growth opportunities, generous leave policies, and exclusive perks like discounted hotel stays and wellness support. Join our dedicated team where your contributions are recognised, and you can thrive in a dynamic environment committed to exceptional guest experiences.
