Minor Hotels, Oaks Port Douglas Resort, is seeking a hands-on Food & Beverage Supervisor to lead dinner service across our restaurant and events operations. You will oversee conferences, weddings, and functions, develop the team, and ensure guest experiences meet brand standards.
Successful candidates will have prior F&B supervisory experience in hospitality, RSA certification, and the ability to manage rostering, stock control, and peak-period service with a calm, proactive leadership style.
Events & F&B Supervisor — Resort Dining & Weddings in Port Douglas employer: Minor Hotels
Minor Hotels is an exceptional employer that prioritises the growth and wellbeing of its employees, offering a dynamic work environment where collaboration and innovation thrive. As a Revenue Manager, you'll benefit from extensive career development programs, exclusive hotel discounts, and a supportive culture that values your contributions to delivering outstanding guest experiences. With a global presence and a commitment to employee success, Minor Hotels provides a unique opportunity for professionals looking to make a meaningful impact in the hospitality industry.
