At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain high food standards.
- Company: Minor Hotels’ AVANI Cypress Lakes Resort, a vibrant and dynamic workplace.
- Benefits: Flexible shifts, competitive pay, and opportunities for career growth.
- Other info: Enjoy a rotating schedule with breakfast, lunch, and dinner services.
- Why this job: Be part of a passionate team and showcase your culinary skills in a stunning resort.
- Qualifications: Certificate III in Cookery and experience in hotel or restaurant settings.
The predicted salary is between 2475 - 3025 $ per month.
Minor Hotels’ AVANI Cypress Lakes Resort and AVANI WELL are seeking a skilled Chef de Partie to join our kitchen team on a Full Time or Part Time basis.
The role supports efficient kitchen operation, ensuring high standards of food quality, presentation, and hygiene, with a rotating schedule across breakfast, lunch, and dinner services.
Ideal candidates hold a Certificate III in Cookery and have experience in hotel or restaurant environments.
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Chef de Partie — Hotel Kitchen, Growth & Flexible Shifts in Paxton employer: Minor Hotels
Minor Hotels is an exceptional employer that prioritises the growth and wellbeing of its employees, offering a dynamic work environment where collaboration and innovation thrive. As a Revenue Manager, you'll benefit from extensive career development programs, exclusive hotel discounts, and a supportive culture that values your contributions to delivering outstanding guest experiences. With a global presence and a commitment to employee success, Minor Hotels provides a unique opportunity for professionals looking to make a meaningful impact in the hospitality industry.
