At a Glance
- Tasks: Join our kitchen team to create stunning dishes and support daily operations.
- Company: Minor Hotels, a leading accommodation provider with a global presence.
- Benefits: Career growth opportunities, exclusive hotel deals, and wellness support.
- Other info: Flexible shifts with opportunities for part-time or full-time work.
- Why this job: Be part of a dynamic team delivering exceptional guest experiences in a vibrant environment.
- Qualifications: Certificate III in Cookery and previous kitchen experience required.
The predicted salary is between 45000 - 55000 $ per year.
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement.
AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and reliable Chef de Partie to join our kitchen team on a Full Time basis. This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained.
Key Responsibilities Include:
- Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
- Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
- Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
- Assist the Chef in Charge with preparing back-of-house rosters.
- Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
- Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
- Contribute to the development of new menu items in partnership with the Head Chef.
Shift Details (subject to change):
- Part-time or full-time positions may also be available, depending on business requirements.
- Rotating roster across Monday to Sunday.
- Shifts may include breakfast, lunch, and dinner services.
- Flexibility to work weekends and public holidays.
Qualifications
To be successful in this role you will need to:
- Certificate III in Cookery qualification.
- Previous experience in a similar role within a hotel or restaurant environment.
- Strong knowledge of various cooking procedures and methods.
- Excellent communication and teamwork skills.
- A positive, proactive attitude and a genuine passion for cooking.
- Flexibility to work across all service periods as per the roster: breakfast, lunch, and dinner.
Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Chef de Partie in Paxton employer: Minor Hotels
Minor Hotels is an exceptional employer that prioritises the growth and wellbeing of its employees, offering a dynamic work environment where collaboration and innovation thrive. As a Revenue Manager, you'll benefit from extensive career development programs, exclusive hotel discounts, and a supportive culture that values your contributions to delivering outstanding guest experiences. With a global presence and a commitment to employee success, Minor Hotels provides a unique opportunity for professionals looking to make a meaningful impact in the hospitality industry.
