At a Glance
- Tasks: Prepare and present delicious dishes while ensuring top-notch hygiene standards.
- Company: Join Oaks Cairns Hotel, part of the vibrant Minor Hotels group.
- Benefits: Full-time role with opportunities for mentorship and skill development.
- Other info: Great opportunity to grow in a supportive and energetic environment.
- Why this job: Be part of a dynamic kitchen team and elevate your culinary skills.
- Qualifications: Must have Certificate III in cookery and be flexible with shifts.
The predicted salary is between 47250 - 57750 $ per year.
Oaks Cairns Hotel, part of Minor Hotels, is seeking a skilled Demi Chef to join the kitchen team on a full-time basis.
You will support food preparation, cooking, and presentation to deliver a high-quality dining experience for guests.
Key responsibilities include preparing dishes, helping with plating, and maintaining hygiene and safety standards.
Candidates should have Australian cookery qualifications (Certificate III) and be flexible across shifts, including weekends and public holidays.
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Demi Chef employer: Minor Hotels
Minor Hotels is an exceptional employer that prioritises the growth and wellbeing of its employees, offering a dynamic work environment where collaboration and innovation thrive. As a Revenue Manager, you'll benefit from extensive career development programs, exclusive hotel discounts, and a supportive culture that values your contributions to delivering outstanding guest experiences. With a global presence and a commitment to employee success, Minor Hotels provides a unique opportunity for professionals looking to make a meaningful impact in the hospitality industry.
