Demi Chef

Demi Chef

Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare and cook delicious dishes while supporting a dynamic kitchen team.
  • Company: Join Minor Hotels, a leading global accommodation provider with a vibrant culture.
  • Benefits: Enjoy career growth, exclusive hotel deals, and wellness support.
  • Other info: Flexible shifts and opportunities for personal and professional development.
  • Why this job: Be part of a passionate team delivering exceptional dining experiences.
  • Qualifications: Experience as a Demi Chef and relevant cookery qualifications required.

The predicted salary is between 49500 - 60500 $ per year.

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Oaks Cairns Hotel are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.

Key Responsibilities Include:

  • Prepare and cook a variety of dishes in line with menu standards and guest expectations.
  • Assist in the development and plating of high-quality meals.
  • Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
  • Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
  • Support and mentor junior kitchen staff where required.
  • Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Qualifications

To be successful in this role you will have:

  • Previous experience as a Demi Chef or in a similar kitchen role.
  • Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
  • Knowledge of cooking techniques, food preparation, and presentation standards.
  • Understanding of HACCP, OH&S, and kitchen hygiene requirements.
  • Strong teamwork and communication skills.
  • Positive, proactive attitude and genuine passion for cooking.
  • Flexibility to work across a range of shifts, including weekends and public holidays.

What We Offer:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Generous Leave: Parental and birthday leave.
  • Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Demi Chef employer: Minor Hotels

Minor Hotels is an exceptional employer that prioritises the growth and wellbeing of its employees, offering a dynamic work environment where collaboration and innovation thrive. As a Revenue Manager, you'll benefit from extensive career development programs, exclusive hotel discounts, and a supportive culture that values your contributions to delivering outstanding guest experiences. With a global presence and a commitment to employee success, Minor Hotels provides a unique opportunity for professionals looking to make a meaningful impact in the hospitality industry.

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Contact Details:

Minor Hotels Recruitment Team

We think you need these skills to ace Demi Chef

Food Preparation
Cooking Techniques
Plating Standards
HACCP Knowledge
OH&S Compliance
Kitchen Hygiene
Teamwork