Oaks Port Douglas Resort is seeking a proactive Food & Beverage Supervisor to oversee the restaurant and events operations on a full-time basis. The role focuses on dining service, conferences, weddings, and leading a high-performing team to deliver exceptional guest experiences.
You will train and mentor staff, manage rostering and inventory, and ensure RSA, food safety and WHS standards are upheld, with shifts including evenings and weekends.
F&B Supervisor – Resort Events & Dining in Port Douglas employer: Minor Hotels ANZ
At Minor Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values innovation and collaboration. As the Rooms Division Manager at NH Collection Sydney, you will not only lead a talented team in a stunning new luxury property but also benefit from extensive career growth opportunities, exclusive hotel deals, and a supportive environment that prioritises your wellbeing and work-life balance. Join us in shaping memorable guest experiences while enjoying the perks of working for a global leader in hospitality.
