At a Glance
- Tasks: Create and test exciting new recipes for our diverse hospitality brands.
- Company: Join Minor DKL Food Group, a leader in culinary innovation.
- Benefits: Enjoy a creative work environment with opportunities for growth.
- Other info: Collaborate with a dynamic team and bring delicious ideas to life.
- Why this job: Be at the forefront of menu innovation and make your mark in the food industry.
- Qualifications: Culinary experience and a passion for food creativity.
The predicted salary is between 63000 - 77000 $ per year.
Minor DKL Food Group is seeking a hands‐on Culinary Development Specialist to join our Product team in Brisbane.
You will take ideas from recipe development and testing through to successful store execution across our multi‐brand hospitality network.
You'll work closely with the Head of Product and NPD team to balance creativity with commercial requirements, running kitchen trials, sensory evaluations, and supplier collaboration to bring new concepts to life.
Flavor Architect: Multi-Brand Menu Innovator in Brisbane employer: Minor DKL Food Group
At Minor DKL Food Group, we pride ourselves on being an exceptional employer that fosters a collaborative and innovative work culture. As a Design and Construction Manager, you'll have the unique opportunity to influence the design and delivery of our retail spaces while working closely with senior leadership in a modern Southbank office. We offer flexible working arrangements, comprehensive benefits including employer-funded parental leave, and a commitment to employee growth through subsidised training and development, making this a rewarding place to advance your career.
