At a Glance
- Tasks: Create delicious meals for our restaurant, café, and events in a fast-paced kitchen.
- Company: Join The Westport Club, a vibrant venue in Port Macquarie.
- Benefits: Enjoy above award rates, annual leave, and growth opportunities.
- Other info: Contribute to sustainable practices while advancing your career.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Certificate III in Commercial Cookery and a passion for cooking.
The predicted salary is between 40500 - 49500 $ per year.
The Westport Club in Port Macquarie, NSW seeks a Part-Time Chef/Cook to create quality meals across restaurant, café and events.
Ideal candidate has a Certificate III in Commercial Cookery and thrives in a fast-paced, high-volume kitchen.
You will prepare and cook during service, support menu design and cost management, and contribute to environmentally sustainable practices.
We offer above award rates, annual leave benefits, and growth opportunities across multiple departments within our
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Part-Time Chef & Cook in Port Macquarie employer: Mingara Recreation Club
Springwood Sports Club is an outstanding employer that prioritises the development of its team members while fostering a vibrant and supportive work culture. Located in the heart of Springwood, NSW, employees benefit from leadership development opportunities, health subsidies, and staff discounts, all aimed at enhancing their professional growth and overall well-being. Join us to be part of a community that values exceptional service and teamwork, ensuring both staff and members enjoy a rewarding experience.
