At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional dining experiences.
- Company: The Westport Club, a premier venue by the Hastings River.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Opportunity to work in a stunning coastal location.
- Why this job: Join a fast-paced kitchen and showcase your culinary skills.
- Qualifications: Experience in high-volume kitchens and strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
The Westport Club in Port Macquarie is seeking an experienced Sous Chef to lead a team in a fast-paced, high-volume kitchen and deliver exceptional dining experiences for members and guests.
Working with our Head Chef, you will develop people, maintain high culinary standards, manage menu development, stock control, ordering and cost management, while ensuring food safety and WHS compliance across outlets.
Join a premier hospitality venue by the Hastings River.
Lead Sous Chef - High-Volume Kitchen, Coastal Living in Port Macquarie employer: Mingara Recreation Club
Springwood Sports Club is an outstanding employer that prioritises the development of its team members while fostering a vibrant and supportive work culture. Located in the heart of Springwood, NSW, employees benefit from leadership development opportunities, health subsidies, and staff discounts, all aimed at enhancing their professional growth and overall well-being. Join us to be part of a community that values exceptional service and teamwork, ensuring both staff and members enjoy a rewarding experience.
