The Westport Club in Port Macquarie seeks a Part-Time Chef/Cook to deliver high-quality meals in our fast-paced, high-volume kitchen across restaurant, café and events.
Duties include food preparation during service and events, safe handling, and supporting menu design, cost control, stock checks and waste reduction.
A Certificate III in Commercial Cookery (or equivalent) is required.
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Part-Time Chef/Cook | High-Volume Kitchen & Flexible Rosters in Port Macquarie employer: Mingara Leisure Group
The Westport Club is an exceptional employer that values its team members and fosters a supportive work culture. With flexible hours, above-award pay, and opportunities for skill development, employees can thrive in a dynamic hospitality environment while creating memorable experiences for the local community. Join us in Port Macquarie, where your contributions are recognised and valued, making it a rewarding place to work.
