The Millhouse Restaurant at Millbrook Resort in Queenstown is seeking a Sous Chef to help shape a brand-new concept and kitchen. This role is based at a luxury resort with a program aimed at Michelin-star ambitions, providing a unique platform to contribute ideas and energy alongside the Head Chef.
You will play a key role in delivering exceptional food using local ingredients, with a strong focus on quality, teamwork and leadership in a refurbishment phase.
Sous Chef: Shape a New Michelin-Ready Concept in Melbourne employer: Millbrook
Millbrook Resort is an exceptional employer, offering a vibrant work culture that prioritises professionalism and teamwork in the stunning setting of Arrowtown near Queenstown. Employees benefit from ongoing growth opportunities within the luxury hospitality sector, competitive remuneration, and the chance to contribute to a five-star guest experience in a breathtaking environment.
