The role
As our Chef, you will be responsible for preparing and cooking a range of high-quality dishes, ensuring consistency in food quality, presentation, food safety and kitchen efficiency.
Key duties
- Prepare, cook and present a variety of dishes in accordance with the bar's menu and standards.
- Assist with planning and developing menus and new dishes.
- Prepare ingredients and ensure appropriate food preparation techniques are followed.
- Monitor the quality and presentation of food before service.
- Ensure meals are prepared and served in a timely manner.
- Monitor cooking processes and adjust cooking times and temperatures as required.
- Maintain high standards of food safety, hygiene and cleanliness in accordance with HACCP requirements.
- Assist with stock control, stock rotation and ordering of food and kitchen supplies.
- Minimise food wastage and ensure appropriate storage and handling of ingredients.
- Work effectively with the wider kitchen team to support daily operations.
- Assist with supervising and coordinating kitchen staff where required.
Skills and experience
- Minimum 1-2 years of relevant experience working as a Chef in a commercial kitchen.
- Relevant qualification, such as Certificate IV in Commercial Cookery or equivalent.
- Strong knowledge of food preparation and cooking techniques.
- Experience preparing dishes to a high standard.
- Understanding of food safety and hygiene requirements, with HACCP knowledge preferred.
- Ability to work efficiently and meet deadlines in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
- A reliable and professional attitude with attention to detail.
Hours / flexibility
- Full-time role (38 hours per week).
- Applicants must be available to work a flexible roster, including weekends and public holidays where required.
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Contact Details:
Mill Place Merchants - Speakeasy Bar Recruitment Team
