You'll lead the kitchen and dispatch team and own the food from recipe to store. Mile End is Australia's first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day. No dinner service. No late close.
Key responsibilities
Set the standard for taste, food safety and consistency across every store
Upgrade our recipes, specs and batch methods so they hold & improve as we grow
Cut waste and lift yields
Build a team that takes pride in the work
Develop monthly specials and sharpen the menu
Lead the kitchen and dispatch team
About you
Have run a kitchen as a head chef, sous chef or kitchen manager
Sweat the small stuff
Would rather build a better way than follow the old one
Lead from the bench, with no ego
Want to grow with a business that’s growing
About us
Mile End is Australia's first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day.
#J-18808-Ljbffr
Production Kitchen Manager (Head Chef) | Mile End Bagels in Melbourne employer: Mile End Bagels
Mile End is an exceptional employer, offering a dynamic work environment in the heart of Fitzroy where creativity and quality are at the forefront of our production kitchen. With a strong focus on employee development, we provide opportunities for growth through training and mentorship, ensuring that our team members thrive as we expand. Join us to be part of a passionate team dedicated to crafting delicious products while enjoying a culture that values collaboration and innovation.
