At Mile End, we make Australia's first and still only wood-fired bagels. We're a growing hospitality group with four Melbourne cafes (Fitzroy, Brunswick, Richmond, Hawthorn), all supplied out of our Fitzroy bakery and kitchen.
About the role
You’ll be making what goes on our bagels: cream cheese, sweet fillings and spreads, and the daily prep that keeps the bakery stocked
This is precise, repeatable work. You'll be setting our bakery team up for success, prepping what they need to make our signature wood-fired bagels.
What you'll be doing
Prepping sweet ingredients and fillings
Following recipes and batch weights exactly, every time
Working to timings and temperatures that don't move
Keeping the bakery clean, labelled, rotated and stocked (FIFO)
What we're looking for
Attention to detail - you notice when something's off and fix it rather than let it through
Consistency - batch 40 has to look like batch 1
Reliable - open availability across at least 4 to 5 days a week. The bakery runs 7 days; your roster will usually be weekdays plus one weekend day.
Comfortable on your feet
No formal qualifications or baking experience needed, we train everything.
What's in it for you
Full training in every prep process
A genuine path into our bakery team: learning dough and baking on the biggest wood-fired oven in Australia
Consistent shifts you can actually plan your week around
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Bakery Prep Hand in Melbourne employer: Mile End Bagels
Mile End is an exceptional employer, offering a dynamic work environment in the heart of Fitzroy where creativity and quality are at the forefront of our production kitchen. With a strong focus on employee development, we provide opportunities for growth through training and mentorship, ensuring that our team members thrive as we expand. Join us to be part of a passionate team dedicated to crafting delicious products while enjoying a culture that values collaboration and innovation.
