Bagel Baker, Wood-Fired Oven | Training Provided | Mile End Bagels
Mile End is Australia's first wood-fired Montreal-style bagelry. We're looking for bakers who want to learn this craft properly. Shifts start between 3am and 4am, finishing before lunch. It's hot, physical and fast. Weekends are essential.
Key responsibilities
- Hand-roll and shape bagels to spec, hundreds a shift
- Boil them in honey water
- Bake them on wooden boards in a live wood-fired oven
- Keep the bakery clean, organised and food safe
- Work as part of a tight crew through the morning bake
About you
- Are reliable. The bake can't start without you, so you turn up on time, every shift.
- Care about consistency, so every bagel looks like the last one
- Are good with your hands and quick to learn
- Like working in a small team that backs each other
- Have bakery or kitchen experience (a bonus, not a must)
About us
Mile End is Australia's first wood-fired Montreal-style bagelry. Our oven was built by the same Canadian stonemasons behind St-Viateur and Fairmount, the two most famous bagel bakeries in Montreal. Every bagel our four stores sell is rolled, boiled and baked by hand, right here in Fitzroy.
Full training in wood-fired bagel baking, a trade you won't learn anywhere else in Australia
Afternoons free
Plenty of hours, with room to grow as we open more stores
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Bagel Baker, Wood-Fired Oven | Training Provided | Mile End Bagels in Melbourne employer: Mile End Bagels
Mile End is an exceptional employer, offering a dynamic work environment in the heart of Fitzroy where creativity and quality are at the forefront of our production kitchen. With a strong focus on employee development, we provide opportunities for growth through training and mentorship, ensuring that our team members thrive as we expand. Join us to be part of a passionate team dedicated to crafting delicious products while enjoying a culture that values collaboration and innovation.
