At a Glance
- Tasks: Join our vibrant kitchen team, cooking and prepping delicious dishes by the waterfront.
- Company: The Baths Middle Brighton, a bustling venue with a passion for great food.
- Benefits: Competitive pay, flexible hours, and a fun, fast-paced work environment.
- Other info: Opportunity for growth and creativity in a supportive kitchen atmosphere.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a stunning location.
- Qualifications: 2+ years in restaurant cooking; experience with private dining is a plus.
The predicted salary is between 38250 - 46750 $ per year.
The Baths Middle Brighton is seeking a qualified, passionate cook to join our busy kitchen as Chef de Partie or Sous Chef in a full-time role (part-time or casual also possible).
You will contribute across food prep, cooking, and training, in a fast-paced, high-volume environment on the waterfront in Melbourne.
With at least 2 years in restaurant and bistro cooking and experience with private dining or functions preferred, you'll help uphold top hygiene, safety standards and a positive work environment.
Dynamic Full-Time Sous Chef – Fast-Paced Kitchen Waterfront in Melbourne employer: Middle Brighton Baths
The Baths Middle Brighton is an exceptional employer that fosters a vibrant work culture, encouraging teamwork and creativity in a stunning waterfront location. With flexible hours and opportunities for professional growth, employees are empowered to excel in their roles while delivering outstanding guest experiences. Join us to be part of a passionate team dedicated to excellence in hospitality.
