MiCare invites applications for a Chef who will manage a kitchen station and oversee the preparation of nutritious meals for elderly residents. The role requires commitment to safety, HACCP compliance and teamwork to deliver high‐quality meals in a high‐volume environment.
The successful candidate will hold Level 1/2 Food Safety and ideally a Certificate III/IV in Commercial Cookery, with a passion for culturally appropriate care and texture‐modified diets as needed.
Part-Time Chef de Partie – Aged Care Kitchen employer: MiCare
MiCare is an exceptional employer that prioritises the well-being of its employees while making a meaningful impact in the community. With a strong focus on diversity and inclusion, we offer generous salary packaging benefits, access to exclusive discounts, and opportunities for professional development in a supportive environment. Join our compassionate team and be part of a values-driven organisation dedicated to enhancing the lives of individuals from diverse backgrounds.
