Miami Bakehouse is seeking cafe all-rounders and baristas to join its team across the Peel Region. No experience is necessary as full training is provided.
Roles are 15–30 hours per week, with shifts Monday to Friday between 6am and 8pm. Applicants must have a valid driver's license and a vehicle, plus strong communication and a proactive work ethic.
Join a bakery renowned for handmade pies, breads and treats, and explore management pathways for suitable applicants.
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Barista & Café All‑Rounder — Training & Growth Pathways employer: Miami Bakehouse
At Miami Bakehouse, we pride ourselves on fostering a collaborative and dynamic work environment in our Mandurah kitchen. As a Bakery Floor Production Leader, you'll not only lead dedicated teams but also enjoy opportunities for professional growth and development while contributing to our commitment to quality and efficiency. With a focus on performance and innovation, we offer a supportive culture that values your input and encourages you to make a meaningful impact in the bakery industry.
