At a Glance
- Tasks: Lead the kitchen and create a seasonal Mediterranean-inspired menu with local ingredients.
- Company: Premium vineyard in Ballandean offering a luxury dining experience.
- Benefits: Opportunity to redefine dining experiences and lead a high-performing team.
- Other info: Be part of a unique culinary journey in a beautiful vineyard.
- Why this job: Join an exciting venture and showcase your culinary creativity in a stunning setting.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
A premium vineyard in Ballandean is seeking a Head Chef to lead the culinary experience at its flagship restaurant.
You'll create a seasonal Mediterranean-inspired menu using locally sourced ingredients.
This role entails full ownership of the kitchen, building a high-performing team, and ensuring exemplary food safety standards.
If you're passionate about redefining dining experiences in a luxury vineyard setting, we invite you to apply and be part of this exciting venture.
Head Chef - Luxury Vineyard Dining & Seasonal Menu employer: Meteora Vineyard
Meteora Vineyard is an exceptional employer located in Queensland’s premium Granite Belt wine region, offering a unique opportunity for a Winemaker to engage in hands-on production across estate wines and contract programs. With a focus on collaboration, employee growth, and the chance to shape a distinctive wine brand, our team thrives in a supportive environment that values precision winemaking and site expression. Join us in a beautiful high-altitude setting where your contributions will directly influence the future of our luxury wine destination.
