At a Glance
- Tasks: Lead kitchen operations and create delicious coastal European menus.
- Company: Join a prestigious 2-hatted restaurant with stunning views.
- Benefits: Work in a vibrant environment with opportunities for growth.
- Other info: Mentor a talented team and thrive in a creative kitchen.
- Why this job: Showcase your culinary skills and passion for high-quality ingredients.
- Qualifications: Experience in high-end venues and strong grilling skills required.
The predicted salary is between 58500 - 71500 $ per year.
Berts Bar & Brasserie is seeking a Senior Sous Chef to join its 2-hatted restaurant overlooking Pittwater.
You will lead daily kitchen operations, develop menus with the Head Chef and drive consistency in prep and service.
The role suits a hands-on leader who mentors others and thrives on outstanding ingredients.
Experience in high-end or hatted venues, a passion for seasonal coastal European cuisine, and strong grilling/charcoal skills are essential.
Senior Sous Chef: Coastal European, Grills & Seafood in Sydney employer: Merivale
At Merivale, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture in Narooma. With competitive salaries, extensive discounts across 90+ venues, and ample opportunities for career growth, we are dedicated to helping our employees thrive in the hospitality industry. Join us to build a rewarding future while working alongside passionate professionals who are committed to excellence.
