Merivale in Paddington is seeking a Chef de Partie for our open kitchen. You will work with a small brigade, cook with the season's best ingredients, and engage with guests in a hands-on, guest-facing service.
You must have at least 3 years' experience in a high-end restaurant or wine bar, be confident cooking proteins and managing a section, and be organized with a good attitude. Rewards include a competitive salary, parental leave, and Merivale Academy development.
Chef de Partie — Open-Kitchen, Seasonal & Craft Cooking in Sydney employer: Merivale
At Merivale, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture in Narooma. With competitive salaries, extensive discounts across 90+ venues, and ample opportunities for career growth, we are dedicated to helping our employees thrive in the hospitality industry. Join us to build a rewarding future while working alongside passionate professionals who are committed to excellence.
