At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join Merivale, a family-owned hospitality group with over 90 venues across Australia.
- Benefits: Enjoy exclusive perks, staff rewards, and unlimited career growth opportunities.
- Other info: Flexible casual shifts and access to professional training programs.
- Why this job: Work with quality ingredients and unleash your creativity in pastry making.
- Qualifications: Previous pastry experience and a passion for beautifully crafted desserts.
The predicted salary is between 19.8 - 24.2 $ per hour.
At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia.
From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
Job Description
The Venue
Hotel Centennial is a Woollahra institution, perfectly positioned opposite Centennial Parklands.
Relaxed and elegant, its interiors feature an artfully curated mix of furniture and antiques.
Executive Chef Ben Greeno's love of local produce shines through a Mediterranean-influenced menu built around simple, beautifully executed dishes.
It's the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected.
The Role
We're looking for a casual Pastry Chef to join the passionate team at
Hotel Centennial .
Working alongside talented chefs, you'll bring care, creativity and precision to pastry preparation and dessert service.
This is a great opportunity to work with quality seasonal ingredients in a kitchen that values flavour, technique and the finer details.
Qualifications
We're looking for someone with
- Previous pastry experience in a quality restaurant, hotel or dedicated pastry kitchen.
- A love of beautifully executed desserts and an eye for detail.
- Confidence managing preparation and delivering consistent results during busy service.
- Strong organisation, communication and food safety practices.
- A positive, collaborative attitude and enthusiasm for learning new techniques.
- Flexibility to work casual shifts across the venue's trading hours.
- Additional Information
- Merivale Employee Benefits
- Exclusive monthly perks, staff-only rewards and events.
- Merivale Staff Cellar - access to premium wines at staff pricing.
- Paid parental leave - with flexible return to work options.
- Unlimited career growth with endless development opportunities.
- Merivale Academy - online and in-person training, including Leadership, Guest Experience, F&B.
- Professional accreditation support - including Leadership and WSET qualifications.
- Employee Assistance Program - confidential wellbeing and mental health support, provided by Sonder.
- Employee Referral Program - earn rewards for bringing great people on board.
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Casual Pastry Chef in Sydney employer: Merivale
At Merivale, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture in Narooma. With competitive salaries, extensive discounts across 90+ venues, and ample opportunities for career growth, we are dedicated to helping our employees thrive in the hospitality industry. Join us to build a rewarding future while working alongside passionate professionals who are committed to excellence.
