At a Glance
- Tasks: Create delicious seasonal pastries and desserts with flair and precision.
- Company: Join the vibrant team at Merivale, a family-owned hospitality group.
- Benefits: Enjoy staff perks, development opportunities, and a supportive work environment.
- Other info: Perfect for those looking to grow in the exciting world of hospitality.
- Why this job: Bring your creativity to life while working in a passionate kitchen team.
- Qualifications: Experience in pastry making and a love for culinary arts.
The predicted salary is between 47250 - 57750 $ per year.
Merivale is seeking a casual Pastry Chef to join the kitchen team at Hotel Centennial, Woollahra, Sydney.
You will prepare pastries and desserts with seasonal ingredients, delivering care, creativity and precision during busy service.
Work with a passionate team, focus on flavour and technique, and enjoy staff benefits and opportunities for development within a family-owned hospitality group across Australia.
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Casual Pastry Chef: Craft Seasonal Desserts in Style in Sydney employer: Merivale
At Merivale, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture in Narooma. With competitive salaries, extensive discounts across 90+ venues, and ample opportunities for career growth, we are dedicated to helping our employees thrive in the hospitality industry. Join us to build a rewarding future while working alongside passionate professionals who are committed to excellence.
