Bert's Bar & Brasserie at The Newport is seeking a Restaurant Manager to lead a vibrant, high-volume venue with a coastal European menu. You will build, lead and develop a diverse team while delivering exceptional guest experiences.
We expect hands-on managers with strong operations skills, stakeholder management, and a commitment to training staff on product knowledge and service excellence. 2+ years in hospitality management is essential.
Dynamic Restaurant Manager - Lead High-Volume Service employer: Merivale
At Merivale, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture in Narooma. With competitive salaries, extensive discounts across 90+ venues, and ample opportunities for career growth, we are dedicated to helping our employees thrive in the hospitality industry. Join us to build a rewarding future while working alongside passionate professionals who are committed to excellence.
