Hospital Food Service Assistant

Hospital Food Service Assistant

Part-Time 34470 - 42130 $ / year (est.) On-site
M

At a Glance

  • Tasks: Assist in food preparation and meal service while ensuring cleanliness in the hospital kitchen.
  • Company: Mercy Health Albury, dedicated to patient care and wellbeing.
  • Benefits: Flexible shifts, teamwork environment, and the chance to make a difference.
  • Other info: Casual role with shifts including weekends and public holidays.
  • Why this job: Join a supportive team and contribute to high-quality meals for patients.
  • Qualifications: Reliability and teamwork skills; experience in food service is a plus.

The predicted salary is between 34470 - 42130 $ per year.

Mercy Health Albury is offering a casual Food Services role within our hospital kitchen.

The position focuses on basic food preparation, meal service, and maintaining cleanliness to support patient care and wellbeing in a hospital environment.

Successful applicants will follow HACCP and infection control standards while flexibility with shifts including weekends and public holidays is required.

A strong emphasis on teamwork and reliability is essential for high-quality patient meals.

#J-18808-Ljbffr

Hospital Food Service Assistant employer: Mercy Hospitals NSW Ltd

Mercy Health is an exceptional employer, offering a supportive and collaborative work culture where compassion and teamwork are at the forefront of patient care. With flexible working hours and opportunities for professional growth, employees can make a meaningful impact while enjoying the stability and security that comes with being part of a dedicated team of over 10,000 individuals. Located in Albury, our facility prides itself on delivering high-quality food services, ensuring that staff contribute to the wellbeing of patients in a safe and nurturing environment.

M

Contact Details:

Mercy Hospitals NSW Ltd Recruitment Team

We think you need these skills to ace Hospital Food Service Assistant

Communication Skills
Teamwork
Attention to Detail
Time Management
Adaptability
Problem-Solving Skills
Food Preparation