At a Glance
- Tasks: Lead the kitchen, create delicious dishes, and manage food operations.
- Company: Join a vibrant café with a supportive team atmosphere.
- Benefits: Enjoy competitive pay, employee discounts, and free food!
- Other info: Great opportunity for career growth in a professional environment.
- Why this job: Showcase your culinary skills and make an impact in a dynamic kitchen.
- Qualifications: Must have relevant cookery qualifications and experience in a commercial kitchen.
The predicted salary is between 80000 - 85000 $ per year.
About the Role
The successful candidate will be responsible for the day-to-day operation of the kitchen, including food preparation, menu development, stock management, kitchen coordination and compliance with food safety requirements.
What you’ll be responsible for
- Plan, prepare and cook menu items to a consistently high standard.
- Develop menus and contribute to new dishes and daily specials.
- Monitor food quality, portion sizes, presentation and consistency.
- Manage stock control, purchasing, supplier orders and food wastage.
- Maintain food cost controls and efficient kitchen operations.
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Maintain appropriate food storage, temperature monitoring and cleaning procedures.
- Ensure kitchen equipment is maintained and the kitchen remains clean and organise
Applicants should have
- A Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.
- 1+ Full time experience as a chef in a commercial kitchen.
- Knowledge of a range of cooking techniques, food preparation and menu execution.
- Experience in stock control, ordering, food costing and kitchen supervision.
- A Food Safety Supervisor certificate, or the ability to obtain the required certification.
- A sound understanding of food safety, hygiene and safe food handling practices.
- Strong organisational, communication and leadership skills.
- The ability to work independently and manage a busy kitchen environment.
What We Offer
- Full-time employment in a professional café environment.
- Salary package of $80000-$85000 AUD plus Superannuation
- A supportive team and the opportunity to contribute to kitchen operations.
- Competitive remuneration based on skills, qualifications and experience
Benefits
- Employee discount
- Free food
- Referral program
- Salary packaging
- Work Location: In person
- #J-18808-Ljbffr
Chef in Sydney employer: Mercurio Pty Ltd
Mercurio Pty Ltd offers a dynamic work environment where culinary professionals can thrive. The company emphasizes high standards in food preparation and menu development, providing opportunities for chefs to showcase their creativity. With a focus on compliance and efficient kitchen operations, employees benefit from a structured yet innovative workplace.
We think you need these skills to ace Chef in Sydney
Communication Skills
Problem-Solving Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Organizational Skills
