At a Glance
- Tasks: Prepare and serve delicious breakfast dishes for our hotel buffet and all-day dining menu.
- Company: Join the vibrant team at Mercure Sydney Blacktown, a leading hospitality venue.
- Benefits: Flexible part-time hours, great team environment, and opportunities to grow your culinary skills.
- Other info: Perfect for students looking to balance work and study while gaining valuable experience.
- Why this job: Kickstart your culinary career in a fun, fast-paced setting with a focus on quality.
- Qualifications: Passion for cooking and a desire to learn in a supportive kitchen environment.
The predicted salary is between 19.8 - 24.2 $ per hour.
Mercure Sydney Blacktown is seeking an energetic and enthusiastic Part Time Commis Chef to join our team of hospitality professionals.
You will be working mainly the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe.
Develop and maintain strong relationships with suppliers to ensure quality ingredients, while delivering high standards of food preparation, presentation and service.
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Breakfast Commis Chef – Western Sydney employer: Mercure
Joining Accor as a Night Manager at Mercure Perth on Hay means becoming part of a vibrant team dedicated to guest satisfaction and operational excellence. With a strong focus on employee growth, you will benefit from mentorship by seasoned hospitality professionals and have the chance to shape your career in a supportive environment. Enjoy flexible working hours, competitive benefits, and the pride of contributing to a well-respected hotel operation in the heart of Perth.
