Mercure Centro Port Macquarie is seeking an experienced Head Chef to lead the complete culinary operation across the hotel, Birdrock Bar & Grill, conferences, weddings, functions and in‐room dining. You will develop menus reflecting a premium coastal position and drive food quality, cost controls and guest experiences.
You will recruit and mentor a high-performing kitchen team, maintain HACCP compliance and deliver strong profitability through effective labour and stock management.
Head Chef: Lead Culinary & Events Operations in Port Macquarie employer: Mercure
Joining Accor as a Night Manager at Mercure Perth on Hay means becoming part of a vibrant team dedicated to guest satisfaction and operational excellence. With a strong focus on employee growth, you will benefit from mentorship by seasoned hospitality professionals and have the chance to shape your career in a supportive environment. Enjoy flexible working hours, competitive benefits, and the pride of contributing to a well-respected hotel operation in the heart of Perth.
