Mercure Perth is seeking a Food & Beverage Supervisor to lead and inspire the F&B team. You will oversee daily operations, maintain quality standards, and create memorable dining experiences for our guests.
The ideal candidate has a service-focused personality and prior leadership experience. Responsibilities include inventory management, compliance with regulations, and staff training. Flexibility to work afternoons and weekends is essential.
Food & Beverage Supervisor: Lead Exceptional Guest Dining in Perth employer: Mercure
Joining Accor as a Night Manager at Mercure Perth on Hay means becoming part of a vibrant team dedicated to guest satisfaction and operational excellence. With a strong focus on employee growth, you will benefit from mentorship by seasoned hospitality professionals and have the chance to shape your career in a supportive environment. Enjoy flexible working hours, competitive benefits, and the pride of contributing to a well-respected hotel operation in the heart of Perth.
